Name: Brown Butter and Rosemary Anzac Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings
Ingredients: 0.5 cup wholemeal flour; 2 tbsp rosemary, chopped; 125 g butter; piece sea salt flakes; 0.67 cup brown sugar; 1 tsp sea salt; 2 tbsp golden syrup; 1 cup rolled oats; 1 tsp bicarb soda; 0.5 cup flour; 0.67 cup desiccated coconut; 2 tbsp water

Culi Recipes

Loading recipe...

Please wait while we fetch your data.

Brown Butter and Rosemary Anzac Biscuits • Culi | Culi Recipes