Name: Cheese Stuffed Garlic Butter Rolls
Prep time: 20 min
Cook time: 29 min
Total time: 139 min
Yield: 10 servings
Cuisine: italian
Ingredients: 2.25 tsp active dry yeast; 1.25 cup whole milk, slightly warmed; 1 tsp granulated sugar; 4.25 cup all purpose flour; 1 piece egg, beaten; 6 tbsp salted butter, softened; 1 tbsp granulated sugar; 0.75 tsp salt; 1 tbsp honey; 1 tbsp garlic powder; 1 tsp onion powder; 1 tsp dried parsley; 1 tsp oregano; 1 cup mozzarella cheese, finely shredded; 0.5 cup unsalted butter, softened; 4 clove garlic, finely minced; 1 tbsp parsley, freshly chopped; 2 tbsp parmesan cheese, grated; to taste salt; 0.25 tsp black pepper; 0.25 tsp red chili flakes; 0.5 tsp italian seasoning; 1 piece egg; 1 tbsp milk; 4 tbsp butter, melted; 3 clove garlic, minced; 1 tsp onion powder; 1 tbsp parsley, chopped; 2 tbsp parmesan cheese, grated

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Cheese Stuffed Garlic Butter Rolls • Culi | Culi Recipes