Name: Chicken Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 90 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1.32 lb chicken; 1 piece onion; 0.5 tsp cumin seed; 1 tbsp coriander seed; 0.5 tsp mustard seed; 7 clove garlic; 8.5 piece kashmiri dry red chilli; 2 stick cinnamon stick; 0.5 tsp turmeric; salt; 27.5 piece peppercorn; 4 pod cardamom pod; 1 pod black cardamom; 4 piece clove; 1 piece ginger; 2 tbsp coconut oil; 1.5 tsp vinegar; 1 tsp sugar; 1 tbsp tamarind paste; 1 tbsp tomato paste

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Chicken Vindaloo • Culi | Culi Recipes