Name: Crispy Brussels with Pistachios and Honey Boursin Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: french
Ingredients: 1.5 cup brussels sprout, trimmed and halved; 0.5 tsp salt; 4 tbsp honey; 3 tbsp parsley, chopped; 3 tbsp dried cranberry, chopped; 5 tbsp olive oil; 0.25 tsp pepper; 1 block boursin cheese; 3 tbsp pistachio, chopped

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Crispy Brussels with Pistachios and Honey Boursin Cream • Culi | Culi Recipes