Name: Crunchwrap Supreme
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 servings
Cuisine: mexican
Ingredients: 2 lbs ground beef; 1 piece onion, diced; 1 tbsp garlic, minced; 1 piece jalapeño, diced; 2 tbsp oil; salt; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp smoked paprika; 1 tbsp cumin powder; 1 tsp black pepper powder; 2 tbsp tomato paste; 10 piece tortilla; 10 piece tostada; 1 cup nacho chips; 10 piece mini tortilla; 1 cup lettuce, sliced; 1 cup tomato, diced; 1 cup red onion, diced; 0.5 cup sour cream; 1 cup guacamole; 1 cup salsa; 1 cup cheddar cheese, shredded; 1 cup monterey jack cheese, shredded; oil

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Crunchwrap Supreme • Culi | Culi Recipes