Name: Elawalu Roti
Prep time: 20 min
Cook time: 20 min
Total time: 90 min
Yield: 12 servings
Cuisine: indian
Ingredients: 1.25 cup water; 1 tbsp coconut oil; 8 piece curry leaf, chopped; 1 piece carrot, grated; 1 piece ginger, finely grated; sea salt; 3 cup bread flour; 2 tsp fine salt; 0.5 tsp ground turmeric; 0.5 tsp chilli powder; 1 piece leek, washed, finely chopped; black pepper; 4 piece potato, peeled and chopped; 0.5 tsp black mustard seed; 3 clove garlic, finely grated; 1 piece green chilli, finely chopped; 1 tbsp neutral oil; 0.5 tsp curry powder; 5 piece cardamom pod, bruised

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Elawalu Roti • Culi | Culi Recipes