Name: Filipino Siopao Asado
Prep time: 15 min
Cook time: 63 min
Total time: 95 min
Yield: 15 servings
Cuisine: chinese
Ingredients: 500 g pork belly, diced; 60 ml soy sauce; 250 ml chicken stock; 1 tsp black pepper; 60 g caster sugar; 3 clove garlic, smashed; 1 piece onion, finely chopped; 2 tbsp caster sugar; 40 ml water; 1 tsp baking powder; 2 tbsp peanut oil; 60 ml hoisin sauce; 2 piece bay leaves; 1 tbsp cornflour; 7 g dry yeast; 2 tbsp peanut oil; 1 tbsp oyster sauce; 500 g plain flour; 250 ml warm water

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Filipino Siopao Asado • Culi | Culi Recipes