Name: Garlic Paprika Eggplant with Basil Sun Dried Tomato Pistachio Crumble
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 piece eggplant; 3 clove garlic, minced; 3 tbsp tahini; 2 tbsp sun-dried tomatoes; 2 tbsp olive oil; 0.5 tbsp maple syrup; 3 tbsp basil; lemon; 2 tbsp butter, melted; 0.25 tsp salt; 2 tbsp water; 0.5 tbsp capers; 0.5 tsp paprika; 1 tbsp balsamic; 2 tbsp pistachios

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Garlic Paprika Eggplant with Basil Sun Dried Tomato Pistachio Crumble • Culi | Culi Recipes