Name: Grilled Kosho Marinated Coral Trout
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Cuisine: japanese
Ingredients: 1 piece coral trout; 1 piece lemon, sliced; 1 tsp salt; 3 tbsp kosho; olive oil; 3 piece zucchini, sliced thinly lengthways; salt; 21 oz butter beans; 2 piece lemon; 1 piece mint; 1 tbsp mustard; 4 tbsp olive oil

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Grilled Kosho Marinated Coral Trout • Culi | Culi Recipes