Name: High Protein Korean BBQ Chicken Thighs with Sticky Rice
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: korean
Ingredients: 2.2 lb chicken thigh; 1 tsp onion powder; 1 tsp white pepper; 8.82 oz rice; pak choi; 2 tsp garlic powder; 1 tsp smoked paprika; cooking oil spray; salt; 1.06 oz honey; 2 tsp salt; 0.53 oz sweetener; 2.12 oz gochujang chilli paste; 1 tsp ground ginger; 1.35 tbsp rice vinegar

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High Protein Korean BBQ Chicken Thighs with Sticky Rice • Culi | Culi Recipes