Name: Lemon Pepper Chicken Rice Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: american
Ingredients: 800 g chicken thighs, cubed; 1.5 tsp salt; 2 tsp black pepper; 2 tsp oregano; 1 tsp chilli flakes; 2 tsp garlic powder; 2 tsp paprika; 1 tbsp lemon zest; 1 piece lemon, juiced; 2 tsp olive oil; 15 g butter, light; 1 tbsp garlic, chopped; 1 medium onion, chopped; 1 tsp oregano; 540 g basmati rice, cooked; chopped parsley, chopped; 150 g yogurt, fat free; 80 g mayo, light; 1 tsp dijon mustard; 0.5 piece lemon, juiced; 1 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; chopped parsley, chopped; 150 g tomatoes, chopped; 100 g cucumber, chopped; 1 tsp paprika; 1 tsp turmeric; 1 tsp salt; 1 tsp pepper

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Lemon Pepper Chicken Rice Bowls • Culi | Culi Recipes