Name: Madurai Thanni Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 tbsp oil; 1 tsp green chili; 13 piece curry leaf; 2.71 oz water; 1 tsp mustard seed; 7.5 piece curry leaf; 2.47 oz onion; 1 tbsp bengal gram; 1 tsp salt; 1 tbsp oil; 1 tbsp garlic; 2 piece dry red chili; 0.88 oz peanut

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Madurai Thanni Chutney • Culi | Culi Recipes