Name: Mississippi Pot Roast
Prep time: 10 min
Cook time: 90 min
Total time: 112 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 pound chuck roast; 1 cup beef broth; 2 tablespoon soy sauce; 8 piece peperoncini peppers; 2 teaspoon garlic powder; 2 teaspoon onion powder; 1 tablespoon dried chives; 1 teaspoon dried dill weed; 1 teaspoon dried parsley; 0.5 teaspoon ground black pepper; 3 tablespoon butter; 3 tablespoon cornstarch; 2 tablespoon cold water; 2 tablespoon parsley, chopped

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Mississippi Pot Roast • Culi | Culi Recipes