Name: Parmesan Eggplant Fries with Sun-Dried Tomato Dill Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 0.5 tsp salt; 2 tbsp cornstarch; 1.5 tsp dill; 1 tsp garlic powder; 1 tsp paprika; dill, chopped; 0.5 cup greek yogurt; 3 tbsp sun-dried tomatoes, finely chopped; 0.5 tsp garlic powder; salt; 3 piece eggplant; 5 tbsp olive oil; 1.5 tsp oregano; 1 tsp rosemary; 1 tsp onion powder; 1.5 cup parmesan cheese, shredded; pistachios, crushed; 0.25 cup mayonnaise; 2 tbsp dill, finely chopped; 0.5 piece lemon

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Parmesan Eggplant Fries with Sun-Dried Tomato Dill Aioli • Culi | Culi Recipes