Name: Roasted Brussels Sprout and Sweet Potato Salad
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 4 servings
Cuisine: american
Ingredients: 1.5 lb sweet potato, chopped; 1.5 lb brussels sprout, trimmed and sliced; 3 tbsp avocado oil; 1 tsp salt; 1 tsp garlic powder; 0.5 tsp pepper; 2 tbsp avocado oil; 2 clove garlic, chopped; 1 tbsp thyme, chopped; 4 piece orange, peeled; 4 tbsp olive oil; 0.5 tsp salt; 0.25 tsp pepper; 1.5 tbsp honey; 1 tsp mustard; 2 tbsp orange juice; 1 tbsp balsamic vinegar; 1 tbsp water; 1 cup arugula, chopped; 0.5 cup pomegranate; 0.75 cup parmesan cheese, shredded; 0.5 cup red onion, finely chopped; 0.5 cup pecans, toasted

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Roasted Brussels Sprout and Sweet Potato Salad • Culi | Culi Recipes