Name: Roasted Radishes and Carrots with Whipped Goat Cheese and Lemon Caper Relish
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 oz goat cheese; lemon, juice; 1 tbsp dill, chopped; 4 tbsp olive oil; 0.25 tsp red pepper flakes; 1 lb radish, halved; 1 tsp oregano, dried; 0.5 tsp pepper; 0.75 cup greek yogurt; 1 tbsp parsley, chopped; 0.25 tsp salt; 1 lb carrot, peeled and chopped into 1.5 inch pieces; 2 tbsp olive oil; 0.75 tsp salt; salt; 0.25 tsp raisin, finely chopped; 1 tsp lemon, zest; pepper; 2 tsp honey; 1 tbsp capers, chopped; 0.5 piece lemon, juice; sunflower seeds

Culi Recipes

Loading recipe...

Please wait while we fetch your data.

Roasted Radishes and Carrots with Whipped Goat Cheese and Lemon Caper Relish • Culi | Culi Recipes