Name: Sheet Pan Chicken Kebab Wrap
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 6 servings
Cuisine: middle eastern
Ingredients: 2 lb chicken thighs, minced; 1 piece onion, very finely chopped; 1 piece red bell pepper, very finely chopped; 2 tbsp parsley, freshly chopped; 1 tbsp garlic, finely minced; 1 tbsp smoked paprika powder; 1 tsp garlic powder; 1 tsp red chili flakes; 0.5 tsp black pepper powder; 1 tsp ground cumin; 0.5 tsp ground coriander; 1 cup onion, diced; 1 piece red bell pepper, seeded and diced; 2 tbsp extra virgin olive oil; 2 tbsp greek yogurt; 1 piece lemon, juice; 1 cup tomatoes, seeded and diced; 1 cup cucumber, diced; 1 tbsp parsley, chopped; 1 tsp sumac; 2 tsp garlic powder; 6 piece lavash bread; 0.5 piece red onion, sliced; 1 piece lemon, juice; 0.5 cup mayonnaise; 0.5 tsp black pepper powder; 1 tbsp pomegranate molasses; 2 tbsp sour cream; 1 tbsp smoked paprika powder

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Sheet Pan Chicken Kebab Wrap • Culi | Culi Recipes