Name: Slow Roasted Leg of Lamb with Confit Garlic Sauce
Prep time: 15 min
Cook time: 260 min
Total time: 275 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 3.3 lb lamb; 3 cup beef stock; 30 clove garlic, peeled; 8 sprig rosemary; 3 leaf bay leaf; black pepper; 2 piece onion, quartered; 4 sprig thyme; sea salt

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Slow Roasted Leg of Lamb with Confit Garlic Sauce • Culi | Culi Recipes