Name: Spinach Tortillas
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 6 servings
Cuisine: mexican
Ingredients: 2 cup spinach, packed; 1 cup almond flour; 0.5 cup tapioca flour; 1.17 cup water, cold; 1 tablespoon avocado oil; 1 tablespoon olive oil; 0.25 teaspoon salt

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Spinach Tortillas • Culi | Culi Recipes