Name: Stuffed Gnocchi with Ricotta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: italian
Ingredients: 2 cup flour; piece nutmeg; tbsp sage; 1 piece potato; 1 piece lemon, zest; tbsp butter; 1 cup ricotta cheese; tsp salt; tbsp thyme; 1 piece beet; 2 tbsp parmesan; tsp black pepper

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Stuffed Gnocchi with Ricotta • Culi | Culi Recipes